Restaurante Rosetta

Refined Mexican food in a warm, casual setting. Mexico City, Mexico.

Visited 18 Dec 2023.

On my first visit to CDMX I couldn’t get a reservation at Rosetta. It was near the top of my list of places to try on this visit, and I made a reservation as soon as I knew I’d be in town.

The food did not disappoint. The sea bass, encrusted in salt and baked came out amazingly tender and delicious. The white mole was nicely balanced by the bite in the fermented carrots, and the fagottini had a nice sweetness and the pasta purse had a nice texture.

I couldn’t help but get dessert afterwards, a large brittle leaf covering a delectable white bean cacao cream.

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White mole and fermented carrots

Sweet potato fagottini
buttermilk and macha sauce

Sea bass in sea salt
with arugula and samphire

Hoja santa and white bean cacao criollo